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Power Plant Special

Filtered through coal ash, sent to the water treament plant, and purified with the Mauritius Ultra Water Filter Bottle to give the feeling of camping on a small tropical island, under the volcanic peaks in the Indian Ocean.

Notes of creosote, crisp ash, and volatile organic compounds

Tasty Tailings

Sampled from the only copper mine in Alabama, this water has been percolated through the adits and shafts of the mine, and flowed from a natural spring where it was collected. This water is high in copper ions and iron giving it a crisp acidic punch while retaining a crystal clear blue hue

Amazingly sweet and tart with a sharp metallic finish sure to make you pucker in delight

Pround Pond Scum

Proudly collected from our local retaining pond, it has a nice balance of blue and green algae, organic inputs from both fish and water fowl, as well as a high solids and natural mineral content

Notes of vegatation and algae with a wonderfully cloudy blue-green hue

Blackwater Bliss

High in tannins and rich in color, this water was taken from the Blackwater River in West Virginia. The high tannin content is due to the decay of leaves and the rich abundance of red spruce and eastern hemlock. While the tannins in the water add a pop and water is filtered through the sandstones and shales of the Pottsville Group giving it a distrinct briskness. The perfect refresher for the adamant hiker.

Viking Funeral

This is the finest rain water collected in our on-site rain barrels. The water is carefully filtered through sustainably harvested juniper boughs from the highest peaks of Norway, layed in an authentic trough painstakingly and lovingly hand carved from old growth, free range, organic oak staves. Slightly acidic and floral, this water will give chills and flashbacks from a previous life.

Clear notes of oak, juniper, and tannnins

Volcanic Dreams

This water started life as ocean water imported from the Red Sea and distilled here in house before being filtered over volcanic rocks collected from Mount Kilamanjaro and purified with activated charcoal harvested from cook fires of the tribes of the East African plane.

Subtle flavors of pyroxene, olivine, cook fire, and sand

Montezuma's Revenge

Taken from the shores of Lake Texcoco, this water is unfiltered and unvarnished. It is exactly what the ancient Mexica people drank, built rafts to grow crops on, and eventually watched shrink thanks to the Spanish.

Subtle flavors of gunpowder, chilis, smog, and mountains